The keto diet is a high-fiber, adequate protein, low-calorie diet that in conventional medicine is mainly used to treat epilepsy in epileptic children. The keto diet makes your body utilize fat for energy, instead of carbohydrates. The ketones created by your liver serve as a primary fuel source. Even when you’re not in a state of rest, ketones are still produced.
For those who suffer from type I and type II diabetes, high amounts of blood sugar can be dangerous. This can lead to a complication called ketoacidosis. Ketones are formed in this situation when there is no oxygen. The kidneys attempt to remove them by filtering the urine and generating more glucose from fats in the blood.
Dr. Michael Schatzkin, M.D. The author of the newest book “The Truth About Keto,” says, “I see kids with seizures every day that are intractable however, they’re also acquiring ketones due to the absence of blood sugar in their systems. This is why I think this diet is crucial.” He added, “The thing about it is that it causes your brain to think, ‘Ketones. We have ketones. We require ketones. We need ketones.’
The keto diet promotes protein and fat consumption, with or without carbs, unlike other popular diets. Since the brain depends on its fuel sources to supply it with energy, if you eliminate the glucose-rich sources, your brain will go into a state of starvation. When your brain becomes deficient in carbs, ketosis occurs. You will feel depressed, hungry and exhausted even if you are not.
There are many people who swear by this kind of diet. The author of the latest book, “The Truth About Keto,” is a certified nutritionist. She says “The biggest problem people have with diets is the misinformation. When you ask people on the street what they do to stay healthy, you get many references to carbohydrates and’saturated fat.’ It’s not often that you hear about healthy carbohydrates or unsaturated oils. Those are the true combatants against heart disease and high fat-laden individuals.
In an email in an email, Dr. Michael Pellicano (a neurologist) was in agreement with Schatzkin. He explained that while ketosis can be temporary (a few weeks) because of the increased ketones, it will last for longer because of the body’s constant ketosis-induced fasting. He advised that epilepsy sufferers should talk to their doctor about insulin levels and eating patterns. He went on to say, “This diet definitely does not aid in treating epilepsy.” However, he did inform me that if it is done correctly, ketosis can be beneficial for those with epilepsy.
Many epilepsy patients aren’t getting the benefits of the keto diet due to the fact that they already have high blood sugar levels and low levels ketones. There isn’t much space for fruits and vegetables in the keto diet. The good part is that you can increase your chances of maintaining a healthy level of glucose and ketone in your body by eating high-fiber, high-starch, low-glycemic fruits and vegetables. Since fruits and vegetables convert into glucose (the primary fuel source for your brain and all of your organs) as well as energy (ATP).
Consume a lot of vegetables and fruits particularly dark leafy greens like red cabbage, spinach, kale and kale. Avoid packaged or processed foods, as they are more likely to contain artificial ingredients. A qualified dietitian can help a person achieve positive results from epilepsy. As with any weight loss program, or new habits, it is essential to track your improvement and make adjustments if required.
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